In the Kitchen

Effectively eliminate bacteria on hands, fruits, vegetables, meat and seafood. Remove harmful pesticides from the foods you eat.

Ozone is allowed by FDA for application in direct contact with food.

Washing with running water ozonized with Kona Ozone system creates additional barrier inhibiting bacterial contamination and serves as a preventive measure for food poisoning:

• Preparing of the products that do not require thermal treatment, such as fresh fruit, raw fish, seafood and meat
• Retaining freshness and the appearance of the products used for cooking and serving
• Hygiene of kitchen surfaces, guest tables, dishes and cutlery

Daily use of water in the kitchen for routine hygiene is 2/3 of the total water consumption of the household.

Kona Ozone sets higher standards of water efficiency offering wide range of solutions combining smart water consumption, efficiency and esthetic look.

Free your food from bacteria & toxins

Foods are exposed to pathogenic bacteria, antibiotics, growth hormones and pesticides in the process of growing and packaging. At retailers, where foods are purchased, they are exposed to bacteria from the hands of vendors and customers. When fruits, vegetables, seafood and meat are washed by ozone water, surface bacterium is killed. Harmful pesticides and herbicides are rendered harmless, making foods safer to eat.

Maintain Freshness

Ozone water will keep your food fresh. It not only effectively kills microorganisms that cause food spoilage but also destroys ethylene gas that causes vegetables to wither. The reduction of ethylene gas increases shelf life and reduces shrinkage. Ozone delays moulding and decay of many perishable foods, including fruits and vegetables, helping them retain their freshness and flavor longer.

Neutralizes Pesticides

Studies showed that pesticides are linked to cancer and other health disorders. Ozone enhances the taste of fresh perishable food by oxidizing pesticides and neutralizing ammonia and ethylene gases produced by ripening or decay.

Disinfect your kitchen equipment

Dish soap and water remove germs from surfaces, but they cannot kill germs. By disinfecting your kitchen equipment regularly with ozone water, you greatly reduce the risk of unknowingly transmitting germs through surface contact. Ozone removes mildew, fungus, germs and odors that soap and water alone leave behind.